FAQs - Chia Seeds Quinoa seeds and super foods
Frequently Asked Questions...
We are often asked by customers about various products and their benefits. Here are some answers to frequently asked questions...
How do I cook gluten free?
Cooking for those with gluten intolerance or coelic (gluten allergy) can seem challenging. In essence, foods with gluten include wheat, (including spelt and khorosan, or egyptian wheat, and derivatives usch as bourghal and cous cous), barley, oats and rye. Not many ingredients to worry about? And yet these foods appear as ingredients, particularly wheat, in most processed foods.