Fare Enough - About Us

 

Fare Enough began as an idea of mine, to provide people with access to affordable natural ingredients and materials.

Having a lifelong passion for “making things”, the shop is a natural extension of all these interests, including cooking & crafts.

Working along with my husband Graeme, daughter Cait and our lovely staff, the business has grown out of all expectations.

Specialising in organic and allergen free ingredients and snacks, we serve light meals including gluten free nori rolls and slices, vegetarian lasagne and frittata, and soups and curries in cooler weather.  All of these foods are made on the premises.

In response to customer interest, we now offer classes in making sushi and cooking on a budget, as well as gluten and other allergen free cooking.

Wendy Lunghusen

 

 

Fare Enough